Smoked Salmon Swirls

Smoked Salmon Swirls - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these mouth-watering Smoked Salmon Swirls! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

To make these delicious Smoked Salmon Swirls, you will need the following ingredients:

- 8 oz. smoked salmon
- 8 oz. cream cheese, softened
- 1 tbsp. fresh dill, chopped
- 1 tbsp. lemon juice
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
- 4 large flour tortillas

To prepare the filling, mix together the cream cheese, dill, lemon juice, garlic powder, salt, and pepper in a bowl until well combined. Lay out the tortillas and spread the cream cheese mixture evenly over each one. Top with the smoked salmon, making sure to cover the entire surface of the tortilla.
Roll up each tortilla tightly and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the filling to set. When ready to serve, slice the rolls into 1-inch pieces and arrange on a platter.
These Smoked Salmon Swirls are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The creamy filling pairs perfectly with the smoky flavor of the salmon, and the dill and lemon add a fresh, bright flavor that will leave your taste buds wanting more.
Type: Appetizer

Ingredients:

- Smoked salmon
- Cream cheese
- Fresh dill
So why wait? Try making these Smoked Salmon Swirls today and see for yourself just how delicious they can be!