Smoked Salmon Pinwheels

Smoked Salmon Pinwheels - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these mouth-watering Smoked Salmon Pinwheels! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (serves 4):

- 4 large flour tortillas
- 8 oz. cream cheese, softened
- 4 oz. smoked salmon, thinly sliced
- 1/4 cup chopped fresh dill
- Salt and pepper to taste

Cooking Tips:

- Make sure the cream cheese is softened before spreading it on the tortillas. This will make it easier to spread and prevent tearing.
- Use a sharp knife to slice the pinwheels. This will help them hold their shape and prevent them from falling apart.

Instructions:

1. Lay out the tortillas on a flat surface.
2. Spread a thin layer of cream cheese over each tortilla, leaving a small border around the edges.
3. Arrange the smoked salmon slices over the cream cheese, making sure to cover the entire surface.
4. Sprinkle the chopped dill over the smoked salmon, and season with salt and pepper to taste.
5. Roll up each tortilla tightly, starting at one end and rolling towards the other end.
6. Slice each tortilla into 1-inch pinwheels.
7. Serve immediately, or refrigerate until ready to serve.
Appearance and Taste:
These Smoked Salmon Pinwheels are a beautiful and colorful appetizer that will add a touch of elegance to any table. The creamy texture of the cream cheese and the smoky flavor of the salmon are perfectly balanced by the fresh dill and the tangy tortilla. The pinwheels are easy to eat and will leave your guests wanting more!
Type of Dish: Appetizer

Main Ingredients:

- Smoked salmon
- Cream cheese
- Fresh dill