Smoked Salmon Pastries

Smoked Salmon Pastries - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these mouth-watering Smoked Salmon Pastries! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

To make these delicious pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 oz. smoked salmon, chopped
- 4 oz. cream cheese, softened
- 1 tbsp. fresh dill, chopped
- 1 egg, beaten

To begin, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into 12 equal squares. In a small bowl, mix together the cream cheese and dill until well combined. Spread a small amount of the cream cheese mixture onto each square of puff pastry, leaving a small border around the edges.
Next, top each square with a small amount of chopped smoked salmon. Brush the edges of the pastry with the beaten egg, then fold the pastry over to create a triangle shape. Use a fork to press the edges together and seal the pastries.
Place the pastries on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
When they are done, remove the pastries from the oven and let them cool for a few minutes before serving. These Smoked Salmon Pastries are sure to be a hit with your guests, with their flaky pastry crust, creamy filling, and savory smoked salmon flavor.
In summary, Smoked Salmon Pastries are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your guests. So why not give this recipe a try today and see for yourself how delicious it can be?
Type of dish: Appetizer

Main ingredients:

- Puff pastry
- Smoked salmon
- Cream cheese