Smoked Salmon Latkes

Smoked Salmon Latkes: A Delicious Twist on Traditional Latkes
If you're looking for a unique and flavorful twist on traditional latkes, look no further than these Smoked Salmon Latkes. Made with a combination of grated potatoes, onions, eggs, and smoked salmon, these latkes are crispy on the outside and tender on the inside, with a rich and savory flavor that's sure to please.

To make these delicious latkes, you'll need the following ingredients:

- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces smoked salmon, chopped
- Vegetable oil, for frying

To start, combine the grated potatoes and onion in a large bowl and squeeze out any excess liquid. Add the beaten eggs, flour, baking powder, salt, and pepper, and mix well to combine. Fold in the chopped smoked salmon.
Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Using a spoon or cookie scoop, drop the potato mixture into the hot oil, flattening each latke slightly with the back of the spoon. Fry the latkes for 2-3 minutes per side, or until golden brown and crispy.
Serve the Smoked Salmon Latkes hot, garnished with a dollop of sour cream and a sprinkle of chopped chives. These latkes are perfect for brunch, lunch, or dinner, and are sure to be a hit with anyone who loves the rich, smoky flavor of smoked salmon.
Type: Appetizer, Main Course

Ingredients:

- Potatoes
- Onion
- Smoked Salmon
Overall, these Smoked Salmon Latkes are a delicious and unique twist on traditional latkes, with a rich and savory flavor that's sure to please. So why not give them a try and see for yourself how delicious they can be?