Smoked Salmon Kreplach
Smoked Salmon Kreplach: A Delicious Twist on Traditional Dumplings
If you're looking for a unique and flavorful dish to impress your guests, look no further than Smoked Salmon Kreplach. This dish is a modern take on traditional Jewish dumplings, filled with a delicious mixture of smoked salmon, cream cheese, and herbs. The result is a savory and satisfying appetizer that's perfect for any occasion.
Ingredients (serves 4):
- 1 package of kreplach wrappers
- 4 oz. smoked salmon, finely chopped
- 4 oz. cream cheese, softened
- 1 tbsp. fresh dill, chopped
- 1 tbsp. fresh chives, chopped
- Salt and pepper, to taste
- 1 egg, beaten
- Water, for boiling
Cooking Tips:
- Make sure your cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend everything together.
- Be careful not to overfill your kreplach wrappers, or they may burst open during cooking.
- To prevent your kreplach from sticking together, make sure they are not touching each other in the pot while boiling.
Instructions:
1. In a mixing bowl, combine the smoked salmon, cream cheese, dill, chives, salt, and pepper. Mix well until everything is evenly combined.
2. Lay out your kreplach wrappers on a clean surface. Place a small spoonful of the salmon mixture in the center of each wrapper.
3. Brush the edges of the wrapper with the beaten egg. Fold the wrapper in half and press the edges together to seal.
4. Bring a pot of water to a boil. Add the kreplach and cook for 5-7 minutes, or until they float to the surface.
5. Remove the kreplach from the pot with a slotted spoon and serve hot.
Appearance and Taste:
Smoked Salmon Kreplach is a beautiful dish that's sure to impress your guests. The dumplings are small and delicate, with a light and fluffy texture. The filling is rich and savory, with a subtle smoky flavor from the salmon. The fresh herbs add a bright and refreshing note, making this dish a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Smoked salmon, cream cheese, kreplach wrappers
In conclusion, Smoked Salmon Kreplach is a delicious and unique appetizer that's sure to impress your guests. With its flavorful filling and delicate texture, this dish is a perfect addition to any meal. So why not give it a try and see for yourself how delicious it can be?
