Smoked Salmon Knish

Smoked Salmon Knish - A Delicious Appetizer for Any Occasion
Looking for a delicious appetizer that will impress your guests? Look no further than the Smoked Salmon Knish! This savory dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its flaky pastry crust and rich, smoky flavor, it's sure to be a hit with everyone who tries it.

To make this delicious dish, you'll need the following ingredients:

- 1 sheet puff pastry, thawed
- 4 oz. smoked salmon, chopped
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1 egg, beaten
- Salt and pepper, to taste
- Fresh dill, for garnish

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a lightly floured surface, and cut it into 4 equal squares. In a small bowl, mix together the cream cheese, sour cream, smoked salmon, salt, and pepper. Spoon the mixture onto the center of each pastry square, leaving a small border around the edges.
Fold the pastry over the filling, and press the edges together to seal. Brush the tops of the knishes with the beaten egg, and sprinkle with fresh dill. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
When the knishes are done, remove them from the oven and let them cool for a few minutes before serving. They should be crispy on the outside and creamy on the inside, with a rich, smoky flavor that's sure to please. Serve them as an appetizer at your next party, or enjoy them as a light lunch or snack.
In summary, the Smoked Salmon Knish is a delicious appetizer that's perfect for any occasion. With its flaky pastry crust, creamy filling, and rich, smoky flavor, it's sure to be a hit with everyone who tries it. So why not give it a try today and see for yourself how delicious it can be?
Type: Appetizer, Pastry

Ingredients:

- Puff pastry
- Smoked salmon
- Cream cheese

Cooking tips:

- Thaw the puff pastry before using it
- Mix the filling ingredients well to ensure a creamy texture
- Brush the tops of the knishes with beaten egg for a golden brown finish

Appearance:

- Flaky pastry crust
- Creamy filling
- Golden brown color

Taste:

- Rich, smoky flavor
- Creamy texture
- Savory and satisfying