Smoked Salmon in Fragrant Sauce

Smoked Salmon in Fragrant Sauce is a delectable dish that is perfect for any occasion. This dish is a combination of succulent smoked salmon and a fragrant sauce that is sure to tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 4 smoked salmon fillets
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 can chopped tomatoes
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh coriander leaves for garnish

Serves: 4

Cooking Tips:

- Make sure to use high-quality smoked salmon for the best flavor.
- Use a non-stick pan to prevent the salmon from sticking to the bottom.
- Adjust the spices according to your taste preference.

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté until soft and translucent.
2. Add the cumin, coriander, turmeric, paprika, cinnamon, and ginger. Cook for 1-2 minutes until fragrant.
3. Add the chopped tomatoes and honey. Season with salt and pepper to taste. Simmer for 10-15 minutes until the sauce has thickened.
4. Add the smoked salmon fillets to the pan and spoon the sauce over them. Cover the pan and cook for 5-7 minutes until the salmon is cooked through.
5. Garnish with fresh coriander leaves and serve hot.
Appearance and Taste:
This dish is a beautiful combination of vibrant colors and fragrant aromas. The smoked salmon is perfectly cooked and tender, while the fragrant sauce adds a burst of flavor to every bite. The spices are well-balanced, creating a deliciously complex taste that is sure to impress.
Type of Dish: Seafood Entree
Main Ingredients: Smoked Salmon, Fragrant Sauce, Spices