Smoked Salmon Flatbread with Dill Cream Cheese
Smoked Salmon Flatbread with Dill Cream Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a crispy flatbread base, topped with a creamy dill cream cheese spread, and finished with slices of smoked salmon. The combination of flavors and textures is simply irresistible!
To make this Smoked Salmon Flatbread with Dill Cream Cheese, you will need the following ingredients:
- 2 flatbreads
- 4 oz cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 4 oz smoked salmon
- 1 tbsp capers
- 1 tbsp red onion, thinly sliced
- Salt and pepper to taste
To start, preheat your oven to 400°F. Place the flatbreads on a baking sheet and bake for 5-7 minutes, or until crispy.
While the flatbreads are baking, prepare the dill cream cheese spread. In a small bowl, mix together the cream cheese, fresh dill, lemon juice, salt, and pepper until smooth and creamy.
Once the flatbreads are done, spread the dill cream cheese mixture evenly over each one. Top with slices of smoked salmon, capers, and thinly sliced red onion.
Return the flatbreads to the oven and bake for an additional 5-7 minutes, or until the salmon is heated through and the edges of the flatbreads are golden brown.
This Smoked Salmon Flatbread with Dill Cream Cheese is a perfect appetizer for any occasion. The combination of the crispy flatbread, creamy dill cream cheese, and smoky salmon is simply irresistible. Serve it at your next party or gathering and watch it disappear in no time!
Type of dish: Appetizer
Main ingredients:
- Smoked salmon
- Cream cheese
- Dill
