Smoked Salmon Flan

Smoked Salmon Flan - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this mouth-watering Smoked Salmon Flan recipe! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 200g smoked salmon
- 4 eggs
- 200ml heavy cream
- 1 tbsp chopped fresh dill
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the smoked salmon into small pieces.
- Beat the eggs and cream together until well combined.
- Season the mixture with salt, pepper, and chopped dill.

Cooking Process:

1. Preheat your oven to 180°C.
2. Roll out the puff pastry and place it in a greased 9-inch tart pan.
3. Prick the bottom of the pastry with a fork and bake for 10 minutes.
4. Remove the pastry from the oven and let it cool for a few minutes.
5. Spread the smoked salmon evenly over the pastry.
6. Pour the egg and cream mixture over the salmon.
7. Bake for 25-30 minutes, or until the flan is golden brown and set.
8. Let the flan cool for a few minutes before slicing and serving.
Appearance and Taste:
This Smoked Salmon Flan is a beautiful dish that will impress your guests with its golden brown crust and creamy filling. The smoked salmon adds a rich, savory flavor that pairs perfectly with the light and fluffy egg and cream mixture. The dill adds a fresh, herbaceous note that balances out the richness of the salmon. This dish is sure to be a hit at any party or gathering!
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Smoked salmon
- Eggs