Smoked Salmon Euphoria

Smoked Salmon Euphoria is a delectable dish that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The key ingredient in this dish is, of course, the smoked salmon, which gives it a unique and delicious flavor.

To make this dish, you will need the following ingredients per serving:

- 2 slices of smoked salmon
- 1/4 cup of cream cheese
- 1 tablespoon of chopped chives
- 1 teaspoon of lemon juice
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt

To start, mix the cream cheese, chives, lemon juice, black pepper, garlic powder, onion powder, paprika, and salt in a bowl until well combined. Spread the mixture onto the smoked salmon slices and roll them up tightly. Place the rolls in the refrigerator for at least 30 minutes to allow them to set.
Once the rolls are set, remove them from the refrigerator and slice them into bite-sized pieces. Arrange the pieces on a platter and garnish with additional chives and lemon wedges.
The appearance of this dish is stunning, with the vibrant colors of the salmon and the green chives. The taste is even better, with the smoky flavor of the salmon complemented by the creamy and tangy cream cheese mixture. This dish is perfect as an appetizer or a light lunch.
Type: Appetizer
Ingredients: Smoked salmon, cream cheese, chives.