Smoked Salmon Egg Rolls

Smoked Salmon Egg Rolls - A Delicious Appetizer Recipe
Looking for a unique and delicious appetizer recipe? Look no further than these mouth-watering Smoked Salmon Egg Rolls! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (serves 4):

- 8 egg roll wrappers
- 8 oz smoked salmon, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup cilantro, chopped
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a pastry brush to brush the beaten egg onto the edges of the egg roll wrappers to help seal them shut.
- Fry the egg rolls in hot oil until they are golden brown and crispy.

Cooking Process:

1. In a mixing bowl, combine the smoked salmon, cream cheese, green onions, red bell pepper, and cilantro. Mix well.
2. Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the salmon mixture onto the center of the wrapper.
3. Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the edges with the beaten egg.
4. Heat the oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes.
5. Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Smoked Salmon Egg Rolls are a beautiful golden brown color and have a crispy texture on the outside. The filling is creamy and flavorful, with a hint of smoky salmon flavor. The combination of the cream cheese, green onions, red bell pepper, and cilantro creates a delicious and unique taste that is sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Smoked salmon
- Cream cheese
- Egg roll wrappers