Smoked Salmon Dill Extravaganza

Smoked Salmon Dill Extravaganza is a delectable dish that is perfect for any occasion. This dish is a combination of smoked salmon, dill, and other flavorful ingredients that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 slices of smoked salmon
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of cream cheese
- 1 teaspoon of capers
- 1 teaspoon of lemon juice
- Salt and pepper to taste

To start, mix the cream cheese, chopped dill, capers, and lemon juice in a small bowl. Spread the mixture on top of the smoked salmon slices and season with salt and pepper. Roll the salmon slices tightly and chill in the refrigerator for at least 30 minutes.
Once chilled, slice the salmon rolls into bite-sized pieces and serve on a platter. Garnish with additional dill and lemon wedges for added flavor.
The Smoked Salmon Dill Extravaganza is a perfect appetizer for any occasion. The dish is a combination of salty and tangy flavors that will leave your taste buds wanting more. The salmon is tender and smoky, while the dill and cream cheese add a fresh and creamy taste. The capers and lemon juice add a zesty kick that balances out the flavors perfectly.
Type: Appetizer
Ingredients: Smoked salmon, dill, cream cheese