Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs - A Delicious Appetizer for Any Occasion
If you're looking for a tasty and easy-to-make appetizer, look no further than Smoked Salmon Deviled Eggs. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its creamy texture and smoky flavor, it's sure to be a hit with your guests.

Ingredients (serves 6):

- 6 large eggs
- 2 oz smoked salmon, finely chopped
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Paprika for garnish

Cooking Tips:

- To make the perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to cool them down before peeling.
- To make the filling extra creamy, use a food processor or blender to mix the egg yolks, mayonnaise, mustard, and smoked salmon until smooth.

Instructions:

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork.
2. Add the smoked salmon, mayonnaise, mustard, dill, salt, and pepper to the bowl and mix well.
3. Spoon the filling into the egg whites, dividing it evenly among the 12 halves.
4. Sprinkle paprika over the top of each egg for garnish.
5. Chill the eggs in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Smoked Salmon Deviled Eggs are a beautiful appetizer with a creamy texture and a smoky flavor that is sure to impress your guests. The filling is rich and flavorful, with a hint of dill and a touch of spice from the mustard. The paprika adds a pop of color and a bit of heat to the dish. These deviled eggs are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Eggs, Smoked Salmon, Dill