Smoked Salmon Canapés
Smoked Salmon Canapés - A Delicious Appetizer for Any Occasion
If you're looking for a delicious and easy-to-make appetizer that will impress your guests, look no further than these Smoked Salmon Canapés. This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.
Ingredients (serves 6):
- 12 slices of smoked salmon
- 12 slices of baguette
- 4 oz. cream cheese
- 1 tbsp. fresh dill, chopped
- 1 tbsp. lemon juice
- Salt and pepper to taste
Cooking Tips:
- Make sure to use high-quality smoked salmon for the best flavor.
- Toast the baguette slices before adding the toppings for added crunch.
- Mix the cream cheese, dill, lemon juice, salt, and pepper together in a bowl before spreading it onto the baguette slices.
Cooking Process:
1. Preheat your oven to 350°F.
2. Arrange the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly browned.
3. In a small bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper.
4. Spread the cream cheese mixture onto each baguette slice.
5. Top each slice with a slice of smoked salmon.
6. Garnish with additional dill, if desired.
Appearance and Taste:
These Smoked Salmon Canapés are a beautiful and elegant appetizer that will impress your guests. The creamy, tangy cream cheese mixture pairs perfectly with the smoky flavor of the salmon. The toasted baguette slices add a satisfying crunch to each bite. This dish is sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients:
- Smoked salmon
- Baguette
- Cream cheese
