Smoked Salmon Bruschetta
Smoked Salmon Bruschetta - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this mouth-watering Smoked Salmon Bruschetta recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make this delicious appetizer, you will need the following ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 1 clove garlic, minced
- 8 oz smoked salmon, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Bake for 8-10 minutes, or until the bread is lightly toasted.
While the bread is toasting, mix together the minced garlic and remaining olive oil in a small bowl. Brush the garlic oil onto each slice of bread.
Next, top each slice of bread with a few slices of smoked salmon, followed by a sprinkle of red onion, capers, and fresh dill. Season with salt and pepper to taste.
Serve immediately and enjoy the delicious combination of flavors and textures in this Smoked Salmon Bruschetta. Your guests will love this appetizer, and you'll love how easy it is to make!
Type: Appetizer
Ingredients:
- Baguette
- Smoked salmon
- Red onion
Cooking tips:
- Use a sharp knife to thinly slice the smoked salmon.
- Be sure to chop the fresh dill finely to distribute the flavor evenly.
- Don't over-toast the bread, as it will become too hard to eat.
Appearance:
The Smoked Salmon Bruschetta is a beautiful appetizer with vibrant colors. The pink of the salmon contrasts with the red onion and green dill, making it a visually appealing dish.
Taste:
The combination of the salty smoked salmon, tangy capers, and fresh dill creates a delicious flavor that is sure to impress. The toasted bread adds a nice crunch to the dish, making it a perfect appetizer for any occasion.
