Smoked Salmon Bites
Smoked Salmon Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are perfect for any occasion, from a fancy dinner party to a casual get-together with friends. The key ingredient in this recipe is, of course, the smoked salmon, which gives the bites a rich and savory flavor.
To make Smoked Salmon Bites, you will need the following ingredients per serving:
- 2 slices of smoked salmon
- 1 tablespoon of cream cheese
- 1 teaspoon of capers
- 1 teaspoon of chopped fresh dill
- 1 teaspoon of lemon juice
- Salt and pepper to taste
- Crackers or sliced cucumber for serving
To start, mix the cream cheese, capers, dill, lemon juice, salt, and pepper in a small bowl until well combined. Lay the smoked salmon slices on a cutting board and spread the cream cheese mixture evenly over each slice. Roll up the salmon tightly and slice into bite-sized pieces.
Arrange the Smoked Salmon Bites on a platter with crackers or sliced cucumber for serving. The bites should be chilled for at least 30 minutes before serving to allow the flavors to meld together.
These Smoked Salmon Bites are the perfect appetizer for any occasion. They are elegant, flavorful, and easy to make. The smoked salmon gives the bites a rich and savory flavor, while the cream cheese, capers, and dill add a tangy and fresh taste. The lemon juice adds a bright and zesty note that ties everything together.
Type of dish: Appetizer
Main ingredients:
- Smoked salmon
- Cream cheese
- Capers
