Smoked Salmon Baguette Slices

Smoked Salmon Baguette Slices - A Delicious Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than these delicious Smoked Salmon Baguette Slices! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into rounds
- 8 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp capers
- Salt and pepper, to taste

To assemble the Smoked Salmon Baguette Slices, start by spreading a thin layer of cream cheese on each baguette round. Top with a slice of smoked salmon, a sprinkle of fresh dill, and a few capers. Season with salt and pepper to taste.
Once assembled, place the Smoked Salmon Baguette Slices on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until the baguette rounds are lightly toasted and the salmon is warmed through.
When finished, the Smoked Salmon Baguette Slices will be a beautiful golden brown color, with the cream cheese and salmon perfectly complementing each other in flavor. The dill and capers add a nice touch of freshness and tanginess to the dish.
This dish is perfect for any occasion, and is sure to impress your guests with its delicious flavor and beautiful presentation. So why not give it a try today and see for yourself how easy and delicious it can be?
Type: Appetizer

Ingredients:

- Baguette
- Smoked salmon
- Cream cheese
Enjoy!