Smoked Salmon and Dill Toasted Bread

Smoked Salmon and Dill Toasted Bread is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is made with a combination of smoked salmon, cream cheese, dill, and toasted bread, making it a flavorful and satisfying treat.

To make this dish, you will need the following ingredients:

- 4 slices of bread
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste

To start, toast the bread until it is golden brown and crispy. While the bread is toasting, mix together the cream cheese, dill, salt, and pepper in a small bowl. Once the bread is toasted, spread the cream cheese mixture evenly over each slice.
Next, top each slice of bread with a generous amount of smoked salmon. You can either flake the salmon into small pieces or leave it in larger chunks, depending on your preference. Garnish with additional dill, if desired.
The appearance of this dish is elegant and sophisticated, with the vibrant pink of the salmon contrasting beautifully with the green dill and creamy white of the cream cheese. The taste is equally impressive, with the smoky flavor of the salmon complementing the tangy cream cheese and fresh dill.
Overall, Smoked Salmon and Dill Toasted Bread is a perfect appetizer for any occasion, whether you're hosting a dinner party or just looking for a quick and easy snack. It's a great way to impress your guests with minimal effort, and it's sure to be a crowd-pleaser every time.
Type of dish: Appetizer

Main ingredients:

- Smoked salmon
- Cream cheese
- Dill