Smoked Salmon and Dill Parcels
Smoked Salmon and Dill Parcels are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, from a fancy dinner party to a casual get-together. The combination of smoked salmon and dill creates a flavorful and refreshing taste that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 slice of smoked salmon
- 1 tablespoon of cream cheese
- 1 teaspoon of chopped fresh dill
- 1 sheet of phyllo pastry
- 1 tablespoon of melted butter
To start, preheat your oven to 375°F. Lay out a sheet of phyllo pastry and brush it with melted butter. Place a slice of smoked salmon on top of the pastry, leaving a small border around the edges. Spread a tablespoon of cream cheese over the salmon, and sprinkle a teaspoon of chopped fresh dill on top.
Fold the edges of the pastry over the salmon and cream cheese, creating a parcel. Brush the top of the parcel with melted butter and place it on a baking sheet. Repeat this process for each serving.
Bake the parcels in the preheated oven for 10-12 minutes, or until the pastry is golden brown and crispy. Serve the parcels warm, garnished with additional fresh dill.
These Smoked Salmon and Dill Parcels are a perfect appetizer for any occasion. The combination of smoked salmon, cream cheese, and dill creates a delicious and refreshing taste that will leave your guests wanting more. The appearance of the parcels is elegant and sophisticated, making them perfect for a fancy dinner party. The taste is rich and flavorful, with a perfect balance of salty and creamy flavors. Overall, this dish is a must-try for anyone who loves smoked salmon and wants to impress their guests with a delicious and easy-to-make appetizer.
Type of dish: Appetizer
Main ingredients:
- Smoked salmon
- Cream cheese
- Fresh dill
