Smoked Salmon and Dill Pancake Parcels

Smoked Salmon and Dill Pancake Parcels are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of savory smoked salmon, fresh dill, and fluffy pancakes, all wrapped up in a neat little parcel.

To make this dish, you will need the following ingredients per serving:

- 1 pancake
- 1 slice of smoked salmon
- 1 tablespoon of cream cheese
- 1 teaspoon of fresh dill, chopped
- Salt and pepper to taste

To start, cook the pancake according to your preferred method. Once cooked, spread the cream cheese over the pancake, leaving a small border around the edges. Place the smoked salmon on top of the cream cheese, and sprinkle with fresh dill, salt, and pepper.
Next, fold the pancake into a neat little parcel, tucking in the edges to create a seal. Place the parcel onto a baking sheet and bake in the oven for 5-7 minutes, or until heated through.
Once cooked, remove the parcel from the oven and serve immediately. The appearance of the dish is elegant and sophisticated, with the smoked salmon peeking out from the golden brown pancake. The taste is a perfect balance of savory and fresh, with the cream cheese and dill complementing the smoky flavor of the salmon.
Overall, Smoked Salmon and Dill Pancake Parcels are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of appetizer and its 3 main ingredients are smoked salmon, dill, and pancake.