Smoked Salmon and Dill Flatbread with Lemon Zest

Smoked Salmon and Dill Flatbread with Lemon Zest is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of smoked salmon, dill, and lemon zest, which gives it a unique and refreshing taste.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 2 oz smoked salmon
- 1 tbsp chopped fresh dill
- 1 tsp lemon zest
- 1 tbsp cream cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and spread the cream cheese evenly over the surface. Next, add the smoked salmon on top of the cream cheese, followed by the chopped dill and lemon zest. Season with salt and pepper to taste.
Bake the flatbread in the oven for 10-12 minutes or until the edges are crispy and the salmon is heated through. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
The Smoked Salmon and Dill Flatbread with Lemon Zest is a perfect appetizer or light meal that is sure to impress your guests. The dish has a beautiful appearance with the vibrant colors of the salmon, dill, and lemon zest. The taste is equally impressive, with the smoky flavor of the salmon complemented by the freshness of the dill and the tanginess of the lemon zest.
In summary, the Smoked Salmon and Dill Flatbread with Lemon Zest is a mouth-watering dish that is easy to make and perfect for any occasion. Its type is appetizer and its 3 main ingredients are smoked salmon, dill, and lemon zest.