Smoked Salmon and Dill Deviled Eggs
Smoked Salmon and Dill Deviled Eggs - A Delicious Appetizer for Any Occasion!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Smoked Salmon and Dill Deviled Eggs! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these deviled eggs, you will need the following ingredients:
- 6 large eggs
- 2 ounces smoked salmon, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
To start, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the smoked salmon, mayonnaise, Dijon mustard, and dill. Mix well and season with salt and pepper to taste.
Spoon the yolk mixture back into the egg whites, filling each one evenly. Garnish with additional dill, if desired.
These Smoked Salmon and Dill Deviled Eggs are not only delicious, but they also look beautiful on a platter. The combination of the smoky salmon and fresh dill is a perfect match, and the creamy yolk mixture is sure to please any palate.
Type: Appetizer
Ingredients:
- Eggs
- Smoked salmon
- Dill
