Smoked Salmon and Dill Crostini
Smoked Salmon and Dill Crostini - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Smoked Salmon and Dill Crostini recipe! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.
Ingredients (serves 4):
- 4 slices of baguette, cut into 1/2-inch thick slices
- 4 oz. smoked salmon, thinly sliced
- 1/4 cup cream cheese, softened
- 1 tbsp. fresh dill, chopped
- 1 tbsp. lemon juice
- Salt and pepper, to taste
Cooking Tips:
- To make the crostini, brush the baguette slices with olive oil and bake in the oven at 350°F for 5-7 minutes, or until lightly toasted.
- For the cream cheese mixture, mix together the cream cheese, dill, lemon juice, salt, and pepper until smooth and creamy.
Cooking Process:
1. Spread a generous amount of the cream cheese mixture onto each crostini slice.
2. Top each crostini with a slice of smoked salmon.
3. Garnish with additional dill and lemon zest, if desired.
Appearance and Taste:
The Smoked Salmon and Dill Crostini is a beautiful and elegant appetizer that is sure to impress your guests. The creamy and tangy cream cheese mixture pairs perfectly with the smoky and salty flavor of the salmon. The fresh dill and lemon juice add a bright and refreshing flavor that balances out the richness of the dish.
Type of Dish: Appetizer
Main Ingredients:
- Smoked salmon
- Cream cheese
- Dill
