Smoked Salmon and Dill Cream Cheese Crostini

Smoked Salmon and Dill Cream Cheese Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of smoked salmon, cream cheese, dill, and crostini bread. The dish is easy to make and can be served in just a few minutes.

To make this dish, you will need the following ingredients:

- 8 oz. smoked salmon
- 8 oz. cream cheese
- 2 tbsp. fresh dill, chopped
- 1 baguette, sliced and toasted
- Salt and pepper to taste

To start, mix the cream cheese and dill in a bowl until well combined. Season with salt and pepper to taste. Next, spread the cream cheese mixture onto each slice of toasted baguette. Top each crostini with a slice of smoked salmon.
The appearance of this dish is elegant and sophisticated, with the bright pink of the salmon contrasting beautifully with the creamy white of the cream cheese. The taste is equally impressive, with the smoky flavor of the salmon perfectly complementing the tangy cream cheese and the fresh dill adding a burst of herbaceous flavor.
This dish is perfect for any occasion, from a casual get-together with friends to a formal dinner party. It is easy to make and can be prepared in advance, making it a great option for entertaining. The type of this dish is appetizer and the 3 main ingredients are smoked salmon, cream cheese, and dill.