Smoked Salmon and Dill Cream Cheese Bruschetta

Smoked Salmon and Dill Cream Cheese Bruschetta is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of smoked salmon, cream cheese, dill, and other ingredients that are sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into 1/2 inch thick pieces
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper

To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
In a medium bowl, mix together the cream cheese, smoked salmon, dill, lemon juice, salt, and black pepper until well combined.
Spread the cream cheese mixture onto each baguette slice and serve immediately.
This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy appetizer. The combination of smoked salmon and dill cream cheese is sure to impress your guests and leave them wanting more.
In summary, Smoked Salmon and Dill Cream Cheese Bruschetta is a mouth-watering appetizer that is easy to make and perfect for any occasion. Its type is appetizer and its 3 main ingredients are smoked salmon, cream cheese, and dill.