Smoked Salmon and Dill Bruschetta

Smoked Salmon and Dill Bruschetta is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of smoked salmon, cream cheese, dill, and other ingredients that are sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into 1/2 inch thick pieces
- 8 oz. cream cheese, softened
- 4 oz. smoked salmon, thinly sliced
- 2 tbsp. fresh dill, chopped
- 1 tbsp. lemon juice
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
In a small bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper until well combined. Spread a generous amount of the cream cheese mixture onto each baguette slice.
Next, top each slice with a few pieces of smoked salmon. Garnish with additional dill, if desired.
This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy appetizer. The combination of smoked salmon and dill is sure to impress your guests and leave them wanting more.
In summary, Smoked Salmon and Dill Bruschetta is a mouth-watering appetizer that is easy to make and sure to impress. With its combination of creamy cheese, smoky salmon, and fresh dill, this dish is a crowd-pleaser that is perfect for any occasion.
Type of dish: Appetizer
Main ingredients: Smoked salmon, cream cheese, dill