Smoked Salmon and Dill Blintzes

Smoked Salmon and Dill Blintzes - A Delicious and Elegant Dish
If you're looking for a dish that's both elegant and delicious, look no further than Smoked Salmon and Dill Blintzes. This dish is perfect for brunch, lunch, or even a light dinner. The combination of smoked salmon and dill is a classic one, and the blintzes themselves are light and fluffy, making for a perfect pairing.

Ingredients (per serving):

- 2 blintzes
- 2 oz smoked salmon
- 1 tbsp chopped fresh dill
- 1 tbsp cream cheese
- 1 tbsp sour cream
- Salt and pepper to taste

Cooking Tips:

- Make sure to cook the blintzes until they are golden brown on both sides.
- Use a non-stick pan to prevent the blintzes from sticking.
- Don't overfill the blintzes, or they may burst open during cooking.

Cooking Process:

1. In a small bowl, mix together the cream cheese, sour cream, and chopped dill. Season with salt and pepper to taste.
2. Lay out the blintzes on a flat surface. Spread a thin layer of the cream cheese mixture on each blintz.
3. Place a few pieces of smoked salmon on top of the cream cheese mixture.
4. Roll up the blintzes, tucking in the sides as you go.
5. Heat a non-stick pan over medium heat. Add a small amount of oil or butter to the pan.
6. Place the blintzes in the pan and cook until golden brown on both sides.
7. Serve hot, garnished with additional dill if desired.
Appearance and Taste:
Smoked Salmon and Dill Blintzes are a beautiful dish, with the golden brown blintzes contrasting nicely with the pink salmon and green dill. The taste is equally impressive, with the smoky flavor of the salmon complementing the tangy cream cheese and sour cream mixture. The dill adds a fresh, herbaceous note that ties everything together.
Type of Dish: Brunch Dish
3 Main Ingredients: Smoked Salmon, Dill, Blintzes