Smoked Salmon and Cream Cheese Wraps with Flatbread
Smoked Salmon and Cream Cheese Wraps with Flatbread - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Smoked Salmon and Cream Cheese Wraps with Flatbread! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (per serving):
- 1 flatbread
- 2 oz smoked salmon
- 1 oz cream cheese
- 1 tbsp chopped fresh dill
- 1 tbsp chopped red onion
- Salt and pepper to taste
Cooking Tips:
- Make sure your cream cheese is at room temperature before spreading it on the flatbread. This will make it easier to spread and ensure that it doesn't tear the flatbread.
- If you don't have fresh dill, you can use dried dill instead. Just use about half the amount called for in the recipe.
- Be sure to season the salmon and cream cheese with salt and pepper to taste. This will help bring out the flavors of the other ingredients.
Cooking Process:
1. Lay the flatbread on a clean work surface.
2. Spread the cream cheese evenly over the flatbread, leaving a small border around the edges.
3. Sprinkle the chopped dill and red onion over the cream cheese.
4. Lay the smoked salmon on top of the cream cheese and vegetables.
5. Roll the flatbread tightly around the salmon and cream cheese, tucking in the edges as you go.
6. Slice the wrap into bite-sized pieces and serve immediately.
Appearance and Taste:
These Smoked Salmon and Cream Cheese Wraps with Flatbread are a beautiful appetizer that will impress your guests with their vibrant colors and delicious flavors. The creamy, tangy cream cheese pairs perfectly with the smoky, salty salmon, while the fresh dill and red onion add a pop of flavor and color. The flatbread provides a sturdy base for the wrap, making it easy to eat and enjoy. Overall, this dish is a perfect combination of flavors and textures that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Smoked salmon, cream cheese, flatbread
