Smoked Salmon and Cream Cheese Swirls
Smoked Salmon and Cream Cheese Swirls - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Smoked Salmon and Cream Cheese Swirls! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.
To make these delicious swirls, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 4 oz. cream cheese, softened
- 2 tbsp. chopped fresh dill
- 1 tbsp. lemon juice
- 4 oz. smoked salmon, thinly sliced
- 1 egg, beaten
To start, preheat your oven to 400°F. Roll out the puff pastry on a lightly floured surface until it is about 1/8 inch thick. In a small bowl, mix together the cream cheese, dill, and lemon juice until well combined.
Spread the cream cheese mixture evenly over the puff pastry, leaving a 1/2 inch border around the edges. Arrange the smoked salmon slices on top of the cream cheese mixture, then roll up the pastry tightly, starting at the long edge.
Using a sharp knife, cut the pastry roll into 1/2 inch slices. Place the slices on a baking sheet lined with parchment paper, and brush the tops with the beaten egg.
Bake the swirls for 15-20 minutes, or until they are golden brown and puffed up. Serve warm or at room temperature.
These Smoked Salmon and Cream Cheese Swirls are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of the creamy, tangy cream cheese and the smoky, salty salmon is simply irresistible. Try them today and see for yourself!
Type: Appetizer
Ingredients:
- Puff pastry
- Cream cheese
- Smoked salmon
Cooking tips:
- Thaw the puff pastry before using it
- Spread the cream cheese mixture evenly over the pastry
- Roll up the pastry tightly to prevent it from unraveling during baking
- Brush the tops of the swirls with beaten egg to give them a golden brown color
Appearance:
- Golden brown and puffed up swirls
- Thinly sliced smoked salmon arranged on top of the cream cheese mixture
Taste:
- Creamy and tangy cream cheese
- Smoky and salty smoked salmon
- Perfectly balanced flavors that are sure to please your taste buds
