Smoked Salmon and Cream Cheese Steamed Buns
Smoked Salmon and Cream Cheese Steamed Buns are a delicious and easy-to-make dish that is perfect for any occasion. These buns are a combination of soft and fluffy steamed buns filled with a creamy mixture of smoked salmon and cream cheese. This dish is perfect for those who love the taste of smoked salmon and want to try something new.
To make these Smoked Salmon and Cream Cheese Steamed Buns, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt
- 4 oz smoked salmon, chopped
- 4 oz cream cheese, softened
- 1 tbsp chopped chives
To start, mix the flour, sugar, yeast, and salt in a bowl. Add the warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
While the dough is resting, mix the smoked salmon, cream cheese, and chives in a bowl. Set aside.
After 30 minutes, divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it into a disc. Place a spoonful of the smoked salmon and cream cheese mixture in the center of each disc. Pinch the edges of the dough together to seal the filling inside.
Place the buns in a steamer basket and steam for 10-12 minutes until they are puffed up and cooked through. Serve hot and enjoy!
These Smoked Salmon and Cream Cheese Steamed Buns are a perfect appetizer or snack for any occasion. They are soft, fluffy, and filled with a creamy mixture of smoked salmon and cream cheese. The chives add a nice touch of freshness to the dish. Overall, this dish is a must-try for anyone who loves the taste of smoked salmon.
Type: Appetizer/Snack
Ingredients:
- Smoked salmon
- Cream cheese
- Chives
