Smoked Salmon and Cream Cheese Pastries

Smoked Salmon and Cream Cheese Pastries are a delicious and easy-to-make appetizer that will impress your guests. These pastries are perfect for any occasion, whether it's a party, a family gathering, or a romantic dinner for two. The combination of smoked salmon and cream cheese creates a rich and savory flavor that will leave your taste buds wanting more.

To make these Smoked Salmon and Cream Cheese Pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 oz. cream cheese, softened
- 4 oz. smoked salmon, chopped
- 1 egg, beaten
- Fresh dill, chopped (optional)

This recipe makes 6 pastries.
To begin, preheat your oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal squares. In a small bowl, mix together the cream cheese and smoked salmon until well combined. Spoon a tablespoon of the mixture onto the center of each pastry square.
Fold the corners of the pastry squares up and over the filling, pressing the edges together to seal. Brush the tops of the pastries with the beaten egg and sprinkle with chopped dill, if desired.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
These Smoked Salmon and Cream Cheese Pastries are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of the flaky puff pastry, creamy cream cheese, and savory smoked salmon creates a flavor that is both rich and satisfying. Serve them warm and watch as your guests devour them in seconds.
Type: Appetizer

Ingredients:

- Puff pastry
- Cream cheese
- Smoked salmon