Smoked Salmon and Cream Cheese Medley

Smoked Salmon and Cream Cheese Medley is a delectable dish that is perfect for any occasion. This dish is a combination of smoked salmon and cream cheese, which creates a creamy and savory flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 slices of smoked salmon
- 2 tablespoons of cream cheese
- 1 teaspoon of capers
- 1 teaspoon of chopped fresh dill
- 1 teaspoon of lemon juice
- Salt and pepper to taste

To start, lay the smoked salmon slices on a plate. In a small bowl, mix the cream cheese, capers, dill, lemon juice, salt, and pepper until well combined. Spoon the cream cheese mixture over the smoked salmon slices.
To add a little extra flavor, you can also add some chopped red onion or cucumber on top of the cream cheese mixture.
The appearance of this dish is elegant and sophisticated, with the pink and white colors of the smoked salmon and cream cheese creating a beautiful contrast. The taste is creamy, savory, and slightly tangy, with the capers and lemon juice adding a nice zing to the dish.
This dish can be served as an appetizer or a light lunch. It is perfect for entertaining guests or for a quick and easy meal.
Type of dish: Appetizer
Main ingredients: Smoked salmon, cream cheese, capers