Smoked Salmon and Cream Cheese Gems
Smoked Salmon and Cream Cheese Gems - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Smoked Salmon and Cream Cheese Gems! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.
To make these gems, you will need the following ingredients per serving:
- 1 slice of smoked salmon
- 1 tablespoon of cream cheese
- 1 teaspoon of chopped fresh dill
- 1 teaspoon of lemon juice
- Salt and pepper to taste
- 1 mini phyllo shell
To start, preheat your oven to 350 degrees Fahrenheit. Then, mix together the cream cheese, dill, lemon juice, salt, and pepper in a small bowl. Next, place the mini phyllo shell on a baking sheet and spoon the cream cheese mixture into the shell. Top with a slice of smoked salmon and bake for 10-12 minutes, or until the salmon is slightly crispy and the cream cheese is melted and bubbly.
When finished, these Smoked Salmon and Cream Cheese Gems will have a beautiful golden brown appearance and a delicious, savory taste. The combination of the salty smoked salmon and creamy, tangy cream cheese is sure to be a hit with your guests.
In summary, the Smoked Salmon and Cream Cheese Gems are a delectable appetizer that is easy to make and sure to impress. With just a few simple ingredients and some basic cooking skills, you can create a dish that is both beautiful and delicious. So why not give it a try at your next party or gathering? Your guests will thank you!
Type of dish: Appetizer
Main ingredients:
- Smoked salmon
- Cream cheese
- Phyllo shells
