Smoked Salmon and Cream Cheese Empanadas

Smoked Salmon and Cream Cheese Empanadas - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these Smoked Salmon and Cream Cheese Empanadas! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make these empanadas, you'll need the following ingredients:

- 1 package of empanada dough
- 4 oz. smoked salmon, chopped
- 4 oz. cream cheese, softened
- 1/4 cup chopped fresh dill
- 1 egg, beaten

To start, preheat your oven to 375 degrees F. Then, in a medium bowl, mix together the smoked salmon, cream cheese, and dill until well combined.
Next, roll out the empanada dough and cut it into circles using a cookie cutter or a glass. Spoon a small amount of the salmon and cream cheese mixture onto each circle, then fold the dough over and press the edges together to seal.
Brush the empanadas with the beaten egg, then bake for 20-25 minutes, or until golden brown and crispy.
When they're done, these Smoked Salmon and Cream Cheese Empanadas will be a beautiful golden brown color, with a crispy exterior and a creamy, savory filling. The smoked salmon adds a delicious smoky flavor, while the cream cheese and dill provide a rich, tangy taste.
Overall, these empanadas are the perfect appetizer for any occasion, and are sure to impress your guests with their delicious flavor and beautiful appearance. So why not give them a try today?
Type of dish: Appetizer
Main ingredients: Smoked salmon, cream cheese, empanada dough.