Smoked Salmon and Cream Cheese Dumplings

Smoked Salmon and Cream Cheese Dumplings - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Smoked Salmon and Cream Cheese Dumplings! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 8 wonton wrappers
- 4 oz smoked salmon, chopped
- 4 oz cream cheese, softened
- 1 tbsp chopped fresh dill
- 1 tbsp chopped green onion
- Salt and pepper to taste
- Water for sealing the dumplings
- Vegetable oil for frying

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Don't overfill the dumplings, or they may burst during cooking.
- Use a small amount of water to seal the edges of the dumplings, and press firmly to ensure a tight seal.

Cooking Process:

1. In a mixing bowl, combine the smoked salmon, cream cheese, dill, green onion, salt, and pepper. Mix well.
2. Place a small spoonful of the mixture in the center of each wonton wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper in half, pressing the edges together to seal.
5. Heat the vegetable oil in a frying pan over medium-high heat.
6. Fry the dumplings until they are golden brown and crispy, about 2-3 minutes per side.
7. Serve hot, garnished with additional dill and green onion if desired.
Appearance and Taste:
These Smoked Salmon and Cream Cheese Dumplings are a beautiful golden brown color, with a crispy exterior and a creamy, savory filling. The smoked salmon adds a rich, smoky flavor that pairs perfectly with the tangy cream cheese and fresh herbs. This dish is sure to impress your guests with its delicious taste and elegant appearance.
Type of Dish: Appetizer

Main Ingredients:

- Smoked salmon
- Cream cheese
- Wonton wrappers