Smoked Salmon and Cream Cheese Clouds
Smoked Salmon and Cream Cheese Clouds - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Smoked Salmon and Cream Cheese Clouds! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.
To make these Smoked Salmon and Cream Cheese Clouds, you will need the following ingredients:
- 8 ounces of smoked salmon, thinly sliced
- 8 ounces of cream cheese, softened
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of fresh lemon juice
- Salt and pepper, to taste
- 24 mini phyllo cups
To begin, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper until well combined. Spoon the mixture into the mini phyllo cups, filling each one about halfway.
Next, top each cup with a slice of smoked salmon, folding it into a small cloud shape. Bake the cups in the preheated oven for 10-12 minutes, or until the phyllo cups are golden brown and the salmon is heated through.
Once the Smoked Salmon and Cream Cheese Clouds are finished baking, remove them from the oven and let them cool for a few minutes before serving. These appetizers are best served warm, and can be garnished with additional dill or lemon wedges for added flavor.
In terms of appearance, these Smoked Salmon and Cream Cheese Clouds are absolutely stunning. The delicate phyllo cups provide a perfect base for the creamy cheese and savory salmon, and the cloud-like shape of the salmon adds a touch of elegance to the dish.
As for taste, these appetizers are simply divine. The combination of the rich cream cheese and smoky salmon is perfectly balanced, and the fresh dill and lemon juice add a bright, zesty flavor that really brings the dish to life.
Overall, these Smoked Salmon and Cream Cheese Clouds are a must-try appetizer for any occasion. They are easy to make, delicious to eat, and sure to impress your guests. Give it a try and see for yourself!
Type of dish: Appetizer
Main ingredients:
- Smoked salmon
- Cream cheese
- Phyllo cups
