Smoked Salmon and Crab Fritters

Smoked Salmon and Crab Fritters - A Delicious Seafood Appetizer
Looking for a delicious seafood appetizer that will impress your guests? Look no further than these mouth-watering Smoked Salmon and Crab Fritters! This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.

To make these fritters, you will need the following ingredients per serving:

- 1/4 cup smoked salmon, chopped
- 1/4 cup crab meat, chopped
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- Vegetable oil, for frying

To start, mix together the flour, baking powder, salt, and black pepper in a bowl. In a separate bowl, whisk together the egg, milk, and melted butter. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the smoked salmon, crab meat, parsley, chives, and dill.
Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon, drop the batter into the hot oil, making sure to leave enough space between each fritter. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
These Smoked Salmon and Crab Fritters are the perfect combination of salty and savory, with a crispy exterior and a tender, flavorful interior. They are sure to be a hit at your next party or gathering!
Type of dish: Seafood appetizer

Main ingredients:

- Smoked salmon
- Crab meat
- Flour