Smoked Paprika Salmon Treats
Smoked Paprika Salmon Treats - A Delicious Appetizer for Any Occasion
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Smoked Paprika Salmon Treats! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make these treats, you will need the following ingredients:
- 1 pound fresh salmon, skin removed and cut into small cubes
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- Wooden skewers
To serve 4 people, you will need to double the recipe.
To start, preheat your oven to 400 degrees F. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the salmon cubes.
Next, heat the olive oil in a large skillet over medium-high heat. Add the salmon cubes and cook for 2-3 minutes on each side, until browned and crispy. Remove from heat and let cool slightly.
In a small bowl, whisk together the honey and lemon juice. Thread the salmon cubes onto wooden skewers and brush with the honey-lemon mixture.
Place the skewers on a baking sheet and bake for 5-7 minutes, until the salmon is cooked through and the glaze is caramelized.
These Smoked Paprika Salmon Treats are a perfect appetizer for any occasion. They are easy to make, healthy, and delicious. The smoky flavor of the paprika pairs perfectly with the sweet and tangy glaze, and the salmon is tender and flaky. Your guests will love them!
Type of dish: Appetizer
Main ingredients:
- Salmon
- Smoked paprika
- Honey
