Smoked Paprika Salmon Bites

Smoked Paprika Salmon Bites - A Delicious Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Smoked Paprika Salmon Bites! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these Smoked Paprika Salmon Bites, you will need the following ingredients:

- 1 pound of fresh salmon, cut into bite-sized pieces
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil

To prepare the dish, start by preheating your oven to 400 degrees Fahrenheit. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture onto the salmon pieces, making sure to coat them evenly.
Next, heat the olive oil in a large skillet over medium-high heat. Add the salmon pieces to the skillet and cook for 2-3 minutes on each side, until they are browned and crispy.
Transfer the salmon pieces to a baking sheet and bake in the preheated oven for 5-7 minutes, until they are cooked through and flaky.
Once the salmon bites are cooked, remove them from the oven and let them cool for a few minutes before serving. These Smoked Paprika Salmon Bites are best served warm, with a side of your favorite dipping sauce.
In terms of appearance, these Smoked Paprika Salmon Bites are a beautiful golden brown color, with a crispy exterior and a tender, flaky interior. The flavor is rich and smoky, with a hint of spice from the paprika.
Overall, these Smoked Paprika Salmon Bites are a delicious and healthy appetizer that is sure to impress your guests. So why not give them a try at your next party or gathering?
Type of dish: Appetizer
Main ingredients: Salmon, Smoked Paprika, Olive Oil