Smoked Paprika Lime Dip

Smoked Paprika Lime Dip - A Tangy and Spicy Delight
Looking for a dip that's both tangy and spicy? Look no further than this Smoked Paprika Lime Dip recipe! This dip is perfect for any occasion, whether you're hosting a party or just looking for a quick snack. With its bold flavors and creamy texture, it's sure to be a hit with everyone.

Ingredients (serves 4):

- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- For a smoother texture, blend the ingredients in a food processor or blender.
- Adjust the amount of smoked paprika and lime juice to your taste preference.
- Serve with your favorite chips, crackers, or vegetables.

Cooking Process:

1. In a medium bowl, whisk together the sour cream, mayonnaise, smoked paprika, lime juice, garlic powder, salt, and pepper until well combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve chilled with your favorite chips, crackers, or vegetables.
Appearance and Taste:
This Smoked Paprika Lime Dip is a beautiful orange color with specks of red from the smoked paprika. The dip has a creamy texture and a tangy, spicy flavor that's sure to wake up your taste buds. The lime juice adds a refreshing citrus note that balances out the smokiness of the paprika. This dip is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Appetizer Dip

Main Ingredients:

- Sour cream
- Smoked paprika
- Lime juice