Smoked Gouda Egg Rolls

Smoked Gouda Egg Rolls - A Delicious Appetizer Recipe
Looking for a unique and delicious appetizer recipe? Try making Smoked Gouda Egg Rolls! These crispy and flavorful egg rolls are filled with a creamy and smoky blend of smoked Gouda cheese, cream cheese, and chopped green onions. They are perfect for any occasion, from game day parties to family dinners.

Ingredients (makes 12 egg rolls):

- 12 egg roll wrappers
- 1 cup smoked Gouda cheese, shredded
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the shredded smoked Gouda cheese and chopped green onions.
- Use a pastry brush to brush the beaten egg on the edges of the egg roll wrappers to seal them properly.
- Fry the egg rolls in hot oil until they are golden brown and crispy.

Cooking Process:

1. In a mixing bowl, combine the shredded smoked Gouda cheese, softened cream cheese, and chopped green onions.
2. Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the cheese mixture onto the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
4. Brush the edges of the wrapper with the beaten egg to seal.
5. Heat oil in a deep fryer or a large pot over medium-high heat.
6. Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes.
7. Drain the egg rolls on a paper towel-lined plate.
Appearance and Taste:
Smoked Gouda Egg Rolls are crispy on the outside and creamy and smoky on the inside. The golden brown egg roll wrappers are filled with a delicious blend of smoked Gouda cheese, cream cheese, and green onions. These egg rolls are perfect for dipping in your favorite sauce, such as sweet chili sauce or ranch dressing.
Type of Dish: Appetizer
Main Ingredients: Smoked Gouda Cheese, Cream Cheese, Green Onions