Smoked Gouda Crackers
Smoked Gouda Crackers - A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Smoked Gouda Crackers! Made with just a few simple ingredients, these crackers are the perfect combination of smoky, cheesy, and crispy.
Ingredients (serves 4):
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 cup grated smoked Gouda cheese
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 2-3 tbsp cold water
Cooking Tips:
- Make sure your butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky, crispy texture.
- Use a food processor to mix the dough quickly and evenly. If you don't have a food processor, you can also mix the dough by hand.
- Chill the dough for at least 30 minutes before rolling it out. This will help it hold its shape and prevent it from sticking to the rolling pin.
Cooking Process:
1. In a food processor, combine the flour, salt, and smoked paprika. Pulse a few times to mix.
2. Add the grated smoked Gouda cheese and pulse a few more times until the cheese is evenly distributed.
3. Add the chilled butter and pulse until the mixture resembles coarse sand.
4. Add the cold water, one tablespoon at a time, and pulse until the dough comes together in a ball.
5. Remove the dough from the food processor and shape it into a disk. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a cookie cutter or a knife to cut out the crackers into desired shapes.
8. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Smoked Gouda Crackers are a beautiful golden brown color with a crispy texture and a rich, smoky flavor. The smoked paprika adds a subtle heat that complements the cheese perfectly. These crackers are perfect for serving as an appetizer at any occasion, and they're sure to impress your guests with their delicious taste and beautiful appearance.
Type of Dish: Appetizer
Main Ingredients:
- All-purpose flour
- Smoked Gouda cheese
- Unsalted butter
