Smoked Gouda Corn Nuggets

Smoked Gouda Corn Nuggets - A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these Smoked Gouda Corn Nuggets! This dish is perfect for any occasion, from game day parties to family dinners.

To make these delicious nuggets, you will need the following ingredients:

- 1 cup of corn kernels
- 1 cup of smoked Gouda cheese, shredded
- 1/2 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/4 cup of milk
- 1 egg
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil, for frying

This recipe makes about 20 nuggets, so adjust the ingredients accordingly if you need more or less.
To start, mix together the corn kernels, smoked Gouda cheese, flour, cornmeal, baking powder, salt, and black pepper in a large bowl. In a separate bowl, whisk together the milk and egg, then add it to the corn mixture. Stir until everything is well combined.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, use a spoon or cookie scoop to drop the corn mixture into the oil, making sure not to overcrowd the pan. Fry the nuggets for about 2-3 minutes on each side, or until they are golden brown and crispy.
Once the nuggets are done, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or honey mustard.
These Smoked Gouda Corn Nuggets are the perfect combination of sweet corn and smoky cheese, with a crispy exterior and a soft, gooey interior. They are sure to be a hit at any party or gathering, and are easy enough to make for a quick weeknight dinner. Try them out today and see for yourself!
Type: Appetizer

Ingredients:

- Corn kernels
- Smoked Gouda cheese
- All-purpose flour