Smoked Gouda Corn Fritters

Smoked Gouda Corn Fritters - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Smoked Gouda Corn Fritters! Made with a combination of sweet corn, smoked Gouda cheese, and a variety of other flavorful ingredients, these fritters are sure to be a hit at any party or gathering.

To make these Smoked Gouda Corn Fritters, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 tablespoon honey
- 1 cup fresh or frozen corn kernels
- 1/2 cup smoked Gouda cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup vegetable oil, for frying

To begin, combine the flour, cornmeal, baking powder, salt, and black pepper in a large mixing bowl. In a separate bowl, whisk together the milk, egg, and honey until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels, smoked Gouda cheese, green onions, and red bell pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure to leave enough space between each fritter. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the fritters warm, garnished with additional green onions or red bell pepper, if desired.
These Smoked Gouda Corn Fritters are the perfect appetizer for any occasion. They are crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The combination of sweet corn, smoky Gouda cheese, and savory vegetables is simply irresistible.
Type of dish: Appetizer

Main ingredients:

- Corn
- Smoked Gouda cheese
- Green onions