Smoked Gouda Corn Bites
Smoked Gouda Corn Bites - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Smoked Gouda Corn Bites! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 6):
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup sour cream
- 1 egg
- 1/4 cup melted butter
- 1 cup smoked Gouda cheese, shredded
- 1/2 cup corn kernels, fresh or frozen
Cooking Tips:
- To make these Smoked Gouda Corn Bites even more flavorful, try adding some chopped jalapenos or diced red bell pepper to the batter.
- If you don't have smoked Gouda cheese, you can substitute regular Gouda or another type of smoked cheese.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk, sour cream, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded smoked Gouda cheese and corn kernels.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 15-20 minutes, or until the Smoked Gouda Corn Bites are golden brown and a toothpick inserted into the center comes out clean.
8. Let the bites cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
Appearance and Taste:
These Smoked Gouda Corn Bites are the perfect combination of savory and sweet. The cornmeal and corn kernels give them a slightly sweet flavor, while the smoked Gouda cheese adds a rich, smoky taste. The bites are crispy on the outside and soft and fluffy on the inside, making them the perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Cornmeal
- Smoked Gouda Cheese
- Corn Kernels
