Smoked Gouda and Bacon Deviled Eggs
Smoked Gouda and Bacon Deviled Eggs - A Delicious Appetizer
If you're looking for a delicious appetizer that will impress your guests, look no further than these Smoked Gouda and Bacon Deviled Eggs. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 6):
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup smoked Gouda cheese, grated
- 4 slices bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh chives, chopped, for garnish
Cooking Tips:
- To make the perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 12 minutes. Drain and rinse with cold water.
- To make the filling, mix together the egg yolks, mayonnaise, sour cream, smoked Gouda cheese, bacon, Dijon mustard, white wine vinegar, salt, and pepper until smooth.
- Use a piping bag or a spoon to fill the egg whites with the filling.
- Garnish with paprika and chopped chives.
Appearance and Taste:
These Smoked Gouda and Bacon Deviled Eggs are a beautiful golden color with a creamy filling that's packed with flavor. The smoky Gouda cheese and crispy bacon add a delicious depth of flavor that's sure to impress your guests. The paprika and chives add a pop of color and freshness to the dish.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Smoked Gouda cheese
- Bacon
