Slow Cooker Stroganoff

Slow Cooker Stroganoff is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, mushrooms, onions, and a creamy sauce that is slow-cooked to perfection. It is a classic comfort food that is easy to make and will leave your taste buds satisfied.

To make Slow Cooker Stroganoff, you will need the following ingredients per serving:

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, season the beef strips with salt and pepper and brown them in a skillet over medium-high heat. Once browned, transfer the beef to the slow cooker. In the same skillet, sauté the mushrooms and onions until they are tender and add them to the slow cooker.
In a small bowl, whisk together the beef broth, sour cream, flour, and Worcestershire sauce until smooth. Pour the mixture over the beef and vegetables in the slow cooker and stir to combine.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the sauce has thickened.
Serve the Slow Cooker Stroganoff over egg noodles or rice and garnish with fresh parsley or chives.
This dish is a perfect combination of savory beef, earthy mushrooms, and creamy sauce. The slow cooking process allows the flavors to meld together, resulting in a rich and satisfying meal. It is a great option for busy weeknights or for entertaining guests.
Type: Comfort Food
Ingredients: Beef, Mushrooms, Onions
Overall, Slow Cooker Stroganoff is a delicious and easy-to-make dish that is sure to become a family favorite. With its tender beef, creamy sauce, and earthy mushrooms, it is a perfect comfort food that will leave you feeling satisfied and happy.