Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings is a classic comfort food that is perfect for any occasion. This dish is easy to make and requires minimal effort, making it a great option for busy weeknights. The key to making this dish is to use a slow cooker, which allows the flavors to meld together and the chicken to become tender and juicy.
To make Slow Cooker Chicken and Dumplings, you will need the following ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste

For the dumplings:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
To begin, place the chicken breasts in the slow cooker and add the chopped onion, minced garlic, chicken broth, dried thyme, dried rosemary, salt, and pepper. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the broth.
To make the dumplings, combine the flour, baking powder, and salt in a mixing bowl. Add the melted butter and milk, and stir until a dough forms. Drop spoonfuls of the dough into the slow cooker, on top of the chicken and broth mixture.
Cover the slow cooker and cook on high for 1-2 hours, or until the dumplings are cooked through and fluffy. Serve hot and enjoy!
This Slow Cooker Chicken and Dumplings dish is a hearty and comforting meal that is perfect for any occasion. The chicken is tender and juicy, and the dumplings are fluffy and flavorful. This dish is perfect for a cozy night in or for feeding a crowd.
Type of dish: Comfort food
Main ingredients: Chicken, Dumplings, Broth