Slow Cooker Beef Stew

Slow Cooker Beef Stew is a hearty and comforting dish that is perfect for chilly nights. This dish is made with tender beef, vegetables, and a rich broth that is slow-cooked to perfection. To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste

To start, brown the beef in a skillet over medium-high heat. Once browned, transfer the beef to a slow cooker. Add the chopped vegetables, beef broth, tomato sauce, Worcestershire sauce, garlic powder, thyme, salt, and pepper to the slow cooker. Stir everything together until well combined.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Once the cooking time is up, give the stew a good stir and serve hot.
This Slow Cooker Beef Stew is a classic comfort food that is perfect for any occasion. The beef is tender and flavorful, while the vegetables add a nice crunch and sweetness to the dish. The broth is rich and savory, making this stew the perfect meal to warm you up on a cold day.
Type: Comfort Food
Main Ingredients: Beef, Vegetables, Broth