Slow Cooker Baked Beans

Slow Cooker Baked Beans Recipe: Delicious and Easy to Make
Looking for a hearty and delicious meal that's easy to make? Look no further than our Slow Cooker Baked Beans recipe! This dish is perfect for any occasion, whether you're hosting a family gathering or just looking for a comforting meal on a chilly evening.

Ingredients (serves 6-8):

- 1 pound dried navy beans
- 1 onion, chopped
- 1/2 cup molasses
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water

Cooking Tips:

- Soak the beans overnight to reduce cooking time.
- Use a slow cooker liner for easy cleanup.
- Add a ham hock or bacon for extra flavor.

Instructions:

1. Rinse and sort the beans, removing any debris.
2. In a slow cooker, combine the beans, onion, molasses, ketchup, brown sugar, mustard, salt, pepper, and water.
3. Cover and cook on low for 8-10 hours, or until the beans are tender.
4. Serve hot and enjoy!
Appearance and Taste:
Our Slow Cooker Baked Beans are a beautiful deep brown color and have a rich, smoky flavor that's sure to satisfy. The beans are tender and creamy, with just the right amount of sweetness and tanginess from the molasses and ketchup. This dish is the perfect balance of savory and sweet, and is sure to become a family favorite.
Type of Dish: Comfort Food
Main Ingredients: Navy Beans, Molasses, Ketchup